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Dinner and tasting “Madness, unconsciousness, cheerfulness”
Dinner and tasting "Madness, unconsciousness, cheerfulness" Art of Cooking and Art of Wine Thursday 30 July, 9pm La Fraschetta di Mastro Giorgio , Via Alessandro Volta 36, Testaccio (Rome) Cooking and wine are eternal "betrothed" who constantly seek a common...
Dinner and tasting “Spring of taste”
Dinner and tasting “Spring of taste” Art of Cooking and Art of Wine Thursday 18 June, h 21 Chasing passion and excellence is a way of life and Italian food and wine offers us interpreters who have dedicated their lives to this philosophy, in order to share...
Tuscan prosciutto 18 months D.O.P. hand cut
IF THERE ARE PEPPER AND BONE, THE HAM IS TUSCAN DOP It can be recognized by the pepper sprinkled on the part of the thigh where the bone appears. The area has a concave shape due to the processing of Tuscan Dop ham to discover more of the meat and give a homogeneous...
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Opening time
Every day, for lunch and dinner: 12.30-15.30 / 19.30-23.30
00153 Roma
+39 06 574 1369
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