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LA FRASCHETTA CONTEMPORANEATHE CHEESES FROM THE DAIRY 18 Tasting of cheeses from the Perenzin 1898 dairy paired with jellies from fine wines, jams and mustards. (3, 9, 11, 13) BREAD AND CURED MEATS 16 Tasting of fine Italian cured meats paired with bland Stroncone...

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Every day, for lunch and dinner: 12.30-15.30 / 19.30-23.30

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