Sicily

The Italian culture of the table

A calendar of special initiatives to discover and rediscover Italian food and wine culture: every month a stimulating “journey” to delve deeper into territorial excellence and traditional recipes, as always in the name of creative reinterpretation and pleasantness.

CLASSIC MENU

ALLERGEN LEGEND

Special recipes of the month

TO BEGIN…

BECCAFICO 12

Anchovies stuffed with “atturrata” breadcrumbs, lemon, orange, saffron, raisins and pine nuts, saffron sauce and wild fennel

FIRST DISHES

BUSIATE 22

BIO wholemeal “Russello” durum wheat pasta, Trapani pesto and red prawns from Mazara del Vallo

SECONDS DISHES

CAPONATA 24

Sweet and sour sun-dried trumpet courgettes, olives and capers, Mediterranean swordfish, wild mint and almonds

CUSCUSU 28

BIO semolina from ancient Sicilian wheat “stuck” by hand and steamed, served with fish and shellfish soup

DESSERT

CANNOLICCHI 10

Small Sicilian cannoli to be filled at the table to taste them at their maximum fragrance, served with chopped pistachios, dark chocolate chips and candied orange.

The calendar:

June 2022 / Lazio

July 2022 / Campania

September 2022 / Sicily and Sardinia

October 2022 / Le Marche

November and December 2022 / Umbria

January and February 2023 / Tuscany

March and April 2023 / Abruzzo

May and June 2023 / Liguria

July, August and September 2023 / Puglia

November, December, January 2024 / Piedmont

February, March, April, May / Emilia Romagna