Holidays menu 2023

The holiday menu will be active: – from the 24th for lunch to the 26th for dinner – on January 1st for lunch

Closed: – 25 for dinner; – 31 for lunch; – January 1st for dinner

special menu
Wine and Beer list
to start...
First Dishes
second dishes
Side dishes
to conclude
legend allergens

to start...

Mini Piedmontese fatty beef tartare (with delicious sensorial variations) - €8,00

Allergeni: 5-11-14

Artisanal beef jerky from the Jewish/Roman tradition - 15,00€

Duck speck "Jolanda dè Colo'" - 15,00€

Tuscan ham "Renieri" after 20 months - 14,00€

Artisan porchetta with grilled artichokes in oil- 11,00€

Allergeni: 2-13

Roman-style artichoke on Pecorino Pecorino Pecorino fondue - 8,00€

Allergeni: 3-9-13

Bread, butter and anchovies from Sant'Antioco - €14,00

Allergeni: 3-5-9

Bruschetta with Porcini Mushrooms and Black Truffle - 11,00€

Allergeni: 9-13

Catalan of Mediterranean purple prawns, tomatoes, potatoes and red Cannara - 18,00€

Allergeni: 5-8-12

Crispy Bianchetti fritters with sweet and sour onions and Piennolo del Vesuvius reduction - 15,00 €

Allergeni: 1-2-5-9

Artichoke Giudia style - 8,00 €

Allergeni: 1-9

Stracciata from Agnone “Di Nucci” on puree of Piennolo tomatoes and “rossa” from Cannara - 10,00€

Allergeni: 1-3-9-14

Courgette flower in beer batter stuffed with buffalo mozzarella and anchovy from S. Antioco “E.Salis” - 4,00€

Allergeni: 1-2-3-5-9-14

Icelandic cod fillet fried in beer batter - 7,00€

Allergeni: 1-9-14

Fried pizzottelle with sourdough (2 per portion) - 3,00€

Allergeni: 1-3-9

Bread

“Sciapo” di Stroncone, focaccia fatta in casa con farina “Molino Vigevano”, germe di grano e lievito madre, grissini piemontesi artigianali tirati a mano - 4,00€

Allergeni: 9
to start...
First Dishes
second dishes
Side dishes
to conclude

First dishes

quality pasta to enhance all flavors

Spaghettoni Mancini with wild chicory from Orto di Vi and Pecorino Romano "Fulvi" black peel - 15,00€

Allergeni: 3-9

Spaghettoni with Valdichiana Aglione, EVO Oil and Chili Pepper with Sant'Antioco Anchovies, Grated Stroncone Bread and Orange Zest - 16,00€

Allergeni: 9

Artisanal tortellini in traditional capon broth - 15,00€

Allergeni: 3-9-14

Tonnarelli cheese and pepper with “five peppers” with blue cheese from Alpeggio goat - 15,00€

Allergeni: 3--9-14

Tagliatelle with Courtyard Ragout and Porcini Mushrooms - 17,00€

Allergeni: 3-9-13

Pelusiello Gerardo di Nola with Sant'Antioco tuna, Paccatella del piennolo, Taggiasca olives and Pantelleria caper leaves - 18,00€

Allergeni: 5-9-13

Tenuta Castello Organic Carnaroli Risotto with Mediterranean Purple Prawns and Bottarga - 22,00€

Allergeni: 3-5-8-13

Half Pacchero Mancini alla Carbonara with “The Garda egg” eggs and crispy Cinta senese Renieri bacon - 15,00€

Allergeni: 3-9-13-14

Bucatini Amatriciana with crispy Cinta Senese Renieri bacon - 14,00€

Allergeni: 3-9-13
to start...
First Dishes
second dishes
Side dishes
to conclude

Second dishes

Chianina ascè with tomato carpaccio and mustard mayonnaise - 20,00€

Allergeni: 1-11-13-14 a parte

Braised Beef Marrow with Red Potato Puree - 23,00€

Allergeni: 1-9-12-13

Beef roll with Mortadella, sweet and sour fig, mustard on spinach with butter and parmesan - 18,00€

Allergeni: 3-8-9-11-13

Fried boiled beef meatballs with green sauce, Cannara "Red" sauce and mustard mayonnaise - €17,00

Allergeni: 1-3-9-12-14

CBT Pork Shank with Green Pepper and Red Potato Purée - 20,00€

Allergeni: 3-9-11-13

Icelandic cod loin cooked in oil on Jerusalem artichoke puree and crispy leek - 20,00€

Allergeni: 1-2-3-5-9-13
to start...
First Dishes
second dishes
Side dishes
to conclude

Side Dishes

Sauteed chicory - 8,00€

Broccoletti, anchovies and Bellone - 8,00€

Allergeni: 5-13

Puntarelle in anchovy sauce - 8,00€

Allergeni: 1-2-5-13

Potato Millefeuille - 8,00€

Allergeni: 1

Garden salad - 5,00€

Allergeni: 2-13

Savoy cabbage sautéed with almonds - 8,00€

Allergeni: 2
to start...
First Dishes
second dishes
Side dishes
to conclude

To conclude ...

Amaretto creme brulè with Angelica peaches in syrup Si.Gi. - 9,00€

Allergeni: 3-14-9 (a parte)

Tiramisu with Novara biscuits - 8,00€

Allergeni: 3-9-14

Ricotta and sour cherry tart “Cavazza 1898” - 8,00€

Allergeni: 2-3-9-13

Hot eggnog with chocolate shortbread and salt flakes - 8,00€

Allergeni: 3-9-14

Apple Tarte Tatin with cream and cinnamon - 8,00€

Allergeni: 3-9

Bonet with Piedmontese PGI hazelnuts - €8,00

Allergeni: 2-3-14

Our producers of excellence

Pasta

Rigatoni, Spaghettoni – www.pastamancini.com

Pelusiello, Eliche – www.gerardodinola.it

Verdura

www.ortodivi.it

Extra Virgin Olive Oil, Legumes and Spices

Oil, Legumes – viola.it

Salt, Pepper – www.emporiodellespezie.it

Oregano, Capers, Dried Tomatoes – www.kazzen.it

Saffron – www.vignadimore.it

Hams, cured meats

Ham, Guanciale, Cinta Senese – www.renieri.net

Duck Speck – www.jolandadecolo.it

Cheeses

Fulvi Pecorino – www.ibuonatavolasini.com

Cow/goat milk cheeses –www.perenzin.com

Shredded, Caciocavallo – www.caseificiodinucci.it

Buffalo mozzarella – www.tenutapontoni.it

Eggs

www.thegardaeggco.com

Meat

Panzanese steak, Chianti tuna- www.dariocecchini.com

Baccalà

Baccalà –www.redelbaccala.it

Sott’olio

Paccasassi – www.rinci.it

Jams, Ancient Fruits and Sweet Liqueurs

Peaches in Syrup and Pear Angelica and jams for cheeses – www.agricolasigi.it

Cherries Jams – www.cavazza1898.com

Alkermes – www.montesenario.it

is this your first time at fraschetta?

We are with you every day, both at lunch and dinner
.

THIS IS OUR WELCOME!

See you at La Fraschetta, we are waiting for you!

Pin It on Pinterest

Share This