Easter and Easter Monday menu

sweets

Wine and beer list

to start...

Selection of artisan cheeses (paired with Si.Gi. artisan jams and jellies (each) €1.00) - €15.00

Dried beef of the Jewish/Roman tradition - €15.00

Speck of duck - €15.00

Tuscan ham "il Magnifico" Renieri dop 20 months - €13.00

Latteria Perenzin goat lean melted with EVO oil and freshly ground black pepper - €10.00

Asparagus flan, Renieri ham chips and Robiola fondue - €12.00

Artichoke alla giudia - €8.00

Strudel with goat cheese, anchovies from S. Antioco and bottarga - €14.00

Cimarolo artichoke stuffed with black peel pecorino cheese fondue and wild mint - 8,00€

Platter of Ventricina del Vastese Presidium with focaccia and Puntarelle - €13.00

Pallotte with cheese and eggs - €10.00

Fillet of Icelandic cod freshly battered and fried - €8.00

Courgette flower fried in beer batter filled with buffalo mozzarella and S. Antioco anchovy - €5.00

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First dishes

quality pasta to enhance all the flavours

Spaghettoni Mancini with wild chicory and “black peel” pecorino cheese - €15.00

Tagliatelle with White Lamb Ragù, Thyme and Cimaroli Artichokes - 16,00€

Organic risotto with asparagus, The Garda Egg mimosa, lemon scent and creamed butter - €15.00

Ricotta-filled ravioli with sautéed artichokes - €14.00

Tonnarelli cacio e pepe with “five peppers” - €14.00

Rigatoni Mancini alla gricia with Cinta Senese bacon - €14.00

Rigatoni Mancini alla amatriciana with crunchy Cinta Senese bacon - €14.00

Rigatoni Mancini alla carbonara with “The Garda egg” and crunchy Cinta Senese bacon - €14.00

egg fregnacce with ventricina ragout and baked sheep's milk ricotta - €13.00

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Second Courses

Chianina beef ascè with tomato carpaccio and mustard mayonnaise - €20.00

Chianti-scented grilled “Panzanese” steak with sautéed chicory and Nepi onion - €25.00

Cinta Senese scamerita marinated and cooked at low temperature on sautéed black cabbage - €18.00

Crispy lamb chops on sautéed agretti and grilled tomatoes - €22.00

Glazed leg of lamb, potatoes and sautéed black cabbage - €25.00

Beef roulade with mortadella, sweet and sour figs, mustard on spinach with butter and Parmesan - €20.00

Fried boiled beef meatballs with green sauce, Cannara “Rossa” and mustard mayonnaise - €16.00

Pork shank cooked at low temperature in craft beer with vegetables and apples with thyme - €16.00

Icelandic cod lomo with sautéed artichokes and pistachios - €20.00

Lamb's Coratella and Cimaroli Artichokes - €15.00

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Side Dishes

Sauteed chicory - €8.00

Sautéed broccoli - €8.00

Cannellini Beans in “Purple” EVO Oil - €7.00

REPASSED BLACK CABBAGE - €8.00

Puntarelle in anchovy sauce - €8.00

Potato puff pastry - €6.00

Savoy cabbage with almonds - €8.00

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Homemade sweets

Trio of artisanal doves from the Maciste pastry shop in Cori (Lt) (traditional-dark chocolate-apricots and walnuts) served with the Chef's zabaglione cream - €10.00

Creme brulè amaretto with peaches in syrup Si.Gi. - €9.00

Puff pastry with whipped white chocolate ganache, almonds and salted caramel - €10.00

sweets

Wine and beer list

is this your first time at fraschetta?

We are with you every day, both at lunch and dinner
.

THIS IS OUR WELCOME!

See you at La Fraschetta, we are waiting for you!

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