Course of approach to sparkling wines “Le Bollicine”

Course of approach to sparkling wines “Le Bollicine”

9 Aug, 2020 | Uncategorised

Approach course to sparkling wines “Le Bollicine” from 23 September, Wednesday at 8.30pm La Fraschetta by Mastro Giorgio , Via Alessandro Volta 36, ​​Testaccio (Rome)   (6 places available) A journey to discover sparkling wines, among the most famous...
Dinner and tasting “Spring of taste”

Dinner and tasting “Spring of taste”

19 May, 2020 | From the counter

Dinner and tasting “Spring of taste” Art of Cooking and Art of Wine Thursday 18 June, h 21   Chasing passion and excellence is a way of life and Italian food and wine offers us interpreters who have dedicated their lives to this philosophy, in order to share...
Tuscan prosciutto 18 months D.O.P. hand cut

Tuscan prosciutto 18 months D.O.P. hand cut

22 Mar, 2018 | From the counter

IF THERE ARE PEPPER AND BONE, THE HAM IS TUSCAN DOP It can be recognized by the pepper sprinkled on the part of the thigh where the bone appears. The area has a concave shape due to the processing of Tuscan Dop ham to discover more of the meat and give a homogeneous...

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