Dinner and tasting
Passion for excellence
Art of cooking and Art of wine
Thursday 2 December 2021, 8.30 pm
at La Fraschetta di Mastro Giorgio , Via Alessandro Volta 36 , Testaccio, Rome </ p >
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The wines of Vigna di More and the recipes of Umberto Daeder
Upon arrival: Spumante Metodo Classico “Il Santagiusta” 2014 (Pinot Nero and Chardonnay)
- Crispy codfish patty on chickpea puree and rosemary
- in combination, in absolute preview: Spumante Metodo Classico Rosé “Il Santagiusta Dorèe” 2018 (Pinot Nero)
- Mancini spaghetti with S. Antioco tuna fillet and basil
- in combination: Terre Aquilane Bianco 2019 (Kerner, Chardonnay and Traminer)
- Baked cod lomo with citrus sauce, chives and potato sheets
- paired with: Terre Aquilane Rosso “Lamata” 2019 (Pinot Nero)
- Fantasy of Italian cheeses with quince compote
- paired with: Terre Aquilane Rosso “Lamata” 2017 (Pinot Nero)
- Dark chocolate biscuits and salt flakes
- in combination: Liqueur with saffron and quince
Changes to the menu for allergies or intolerances are possible after sharing with the organization.
Pursuing passion and quality is a lifestyle, an ecstasy as much as a torment. European food and wine offers us artists who have dedicated their lives to this philosophy, giving us special sensory joys over the years.
To tell us about the recipes and the location: Chef Umberto Daeder
To tell us about the wine: Adriana Tronca from Vigna di More
Wine Communicator & amp; Sommelier: Daniele Graziano di DGexperience
For info and reservations:
335 421015 / info@dgexperience.it
