Dinner and tasting “Madness, unconsciousness, cheerfulness”

Dinner and tasting

“Madness, unconsciousness, cheerfulness”

Art of Cooking and Art of Wine

Thursday 30 July, 9pm

La Fraschetta di Mastro Giorgio , Via Alessandro Volta 36, ​​Testaccio (Rome)

Cooking and wine are eternal “betrothed” who constantly seek a common dimension to enhance our taste experiences.

In this research centuries of tradition merge with a constant desire for innovation: a constant and sometimes “crazy and unconscious” dialogue that brings the great classics of gastronomy and enology to exalt and, at the same time, allows new visions of the territory to stimulate our fantasy.

In a special evening in the heart of Rome we will found the art of Italian cuisine, represented by the gastronomic research of La Fraschetta di Mastro Giorgio , with the art of wine by Fabrizio Forconi , passionate interpreter of Chianti Monstespertoli and new Tuscan trends.

(dinner will be served at the table)

The recipes of La Fraschetta di Mastro Giorgio

• Chickpea, endive and caper meatballs on cheese fondue
• Expressed aubergine parmigianina with buffalo from Paestum and grilled tomatoes
• Fettuccine alla Gricia with sage and chopped hazelnuts
• Pork loin marinated in honey on wild chicory
• Selection of cheeses

(Changes to the menu are possible after sharing with the organization)

The wines of Podere dell’Anselmo

• “Anselmino” Toscana Bianco
• “Colmo di Cielo” Rosé
• Chianti Montespertoli Riserva “Ingannamatti”
• “Pax” Supertuscan
• “Franco” Supertuscan

To tell us about the dishes: chef Umberto Daeder and Marco Sagone de La Fraschetta di Mastro Giorgio

To tell us about the wines: Fabrizio Forconi, soul and guide of Podere dell’Anselmo

Wine Communication & Sommellerie: Daniele Graziano of DGexperience